Sunday, March 10, 2013

A Spring treat

Seeing the wonderful berries as they are coming in season can't help but get you excited for spring cooking.  Not being able to resist these glorious raspberries, I grabbed them and now baking a Raspberrie Crumb Cake.  The house smells amazing and this cake is so easy and posted on my recipe page.  Any type of berries can be use or a whole bunch of different ones if you can't resist all of them.