A Spring treat

Seeing the wonderful berries as they are coming in season can't help but get you excited for spring cooking.  Not being able to resist these glorious raspberries, I grabbed them and now baking a Raspberrie Crumb Cake.  The house smells amazing and this cake is so easy and posted on my recipe page.  Any type of berries can be use or a whole bunch of different ones if you can't resist all of them.

Happy New Year from Pennsylvania

A new year ahead, and each of us will author a book with 365 pages.  What will your pages hold?  This year I have decided to write something each and every day, all too often we forget about the little joys that we have in life.  One blends into another and memories are lost.  Life is full of many adventures that we must be able to refer back to and laugh about or cry.  But we must not forget these gems that make us who we are.  Our lives are a journey so write it down this way future generations will know who you were and what you were about.